Storage Tips
Short Term Storage
Store your coffee in its original packaging in a cool, dry, temperature-stable place where the coffee will not be exposed to light; a cupboard is a good choice.Â
Long Term Storage
To store coffee beans for a prolonged period of time a freezer proves most effective at delaying the decay of its freshness; with a couple of caveats:
1) Ensure that the coffee packaging is absolutely sealed airtight (coffee beans are porous and can absorb undesirable compounds/organic matter in contact with them).
2) If you grind or extract your coffee at anything besides room temperature, you will experience difficulty in obtaining consistency in your extraction, so it is usually a good idea to let beans that you’ve stored in the freezer come back to room temperature before grinding them.
3) Your beans will also be negatively affected by being defrosted and then refrozen, so you should only allow the amount that you want to use to warm up.
We believe the above suggestions provides practical storage advice that maintains a reasonable amount of flavour for pre-ground coffee. Technically speaking, if you must achieve the absolute best flavour result from coffee stored in the freezer then there is more to the story than this. See our FAQ for additional information.